Honduras Comayagua Santa Lucia Reserve Organic
From the De La Finca family farms, this coffee comes from third generation coffee producer Paul Rodriguez. Heavy notes of walnut and chocolate with a touch of maple syrup sweetness, this is a great breakfast coffee. This coffee is certified Direct Trade and USDA Organic
From the De La Finca family farms, this coffee comes from third generation coffee producer Paul Rodriguez. Heavy notes of walnut and chocolate with a touch of maple syrup sweetness, this is a great breakfast coffee. This coffee is certified Direct Trade and USDA Organic
From the De La Finca family farms, this coffee comes from third generation coffee producer Paul Rodriguez. Heavy notes of walnut and chocolate with a touch of maple syrup sweetness, this is a great breakfast coffee. This coffee is certified Direct Trade and USDA Organic
Harvest Season - 2023
Cupping Notes - Walnut, dark chocolate, maple syrup
Processing - Fully washed
Balance and Finish - Balanced with a warm and lingering finish
Grade - Grade SHG-EP, grown at 1200-1650 masl
Certifications - Direct trade, USDA Organic, Smithsonian Small Bird Friendly
Region - Tres Pinos, Comayagua, Honduras
Grower - Paul Rodriguez, Finca Santa Lucia
Varietals - Lempira, IH90, Caturra
Net Weight 340 grams