Honduras Comayagua Santa Lucia Reserve Organic

$20.00
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From the De La Finca family farms, this coffee comes from third generation coffee producer Paul Rodriguez. Heavy notes of walnut and chocolate with a touch of maple syrup sweetness, this is a great breakfast coffee. This coffee is certified Direct Trade and USDA Organic

From the De La Finca family farms, this coffee comes from third generation coffee producer Paul Rodriguez. Heavy notes of walnut and chocolate with a touch of maple syrup sweetness, this is a great breakfast coffee. This coffee is certified Direct Trade and USDA Organic

  • Harvest Season - 2023

  • Cupping Notes - Walnut, dark chocolate, maple syrup

  • Processing - Fully washed

  • Balance and Finish - Balanced with a warm and lingering finish

  • Grade - Grade SHG-EP, grown at 1200-1650 masl

  • Certifications - Direct trade, USDA Organic, Smithsonian Small Bird Friendly

  • Region - Tres Pinos, Comayagua, Honduras

  • Grower - Paul Rodriguez, Finca Santa Lucia

  • Varietals - Lempira, IH90, Caturra

Net Weight 340 grams