Ethiopian Guji Wush Wush
Juicy sweet berry flavors with a hint of chocolate and cocoa. Grade 1 beans from the Hambela village in Ethiopia, the juicy berry flavors are brought out from a 120 hour fermentation process. One of our favorite coffee varietals
Juicy sweet berry flavors with a hint of chocolate and cocoa. Grade 1 beans from the Hambela village in Ethiopia, the juicy berry flavors are brought out from a 120 hour fermentation process. One of our favorite coffee varietals
Juicy sweet berry flavors with a hint of chocolate and cocoa. Grade 1 beans from the Hambela village in Ethiopia, the juicy berry flavors are brought out from a 120 hour fermentation process. One of our favorite coffee varietals
Harvest Season - 2023-2024
Cupping Notes - Blackberry, Strawberry, hints of bitter-sweet Chocolate, Caramel, Sangria
Processing - Natural process with 120 hour fermentation
Balance and Finish - Complex and clean
Grade - Grade 1 grown at 2120 masl
Region - Hambela village, Bedessa District, Guji Zone, Oromia
Grower - Smallholder farmers near Hambela| Asnake Kassa’s washing station
Varietals - Wush Wush
Recommended brewing methods - Immersion Cold Brew, Autodrip, Pourover/Chemex, Aeropress or French Press
Net Weight 340 grams